Electrolux EKC6670AOW Manual de usuario Pagina 26

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10.10 Grilling in general
WARNING!
Always grill with the oven
door closed.
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Grill only flat pieces of meat or fish.
Always preheat an empty oven with
the grill functions for 5 minutes.
The grilling area is set in centre of the
shelf.
10.11 Grilling
Food Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
1st side
2nd
side
2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40 2
Filet of beef, medium 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 35 3
Whole fish, 500 - 1000g 210 - 230 15 - 30 15 - 30 3 - 4
10.12 Drying
Cover the oven shelves with baking
parchment.
For best results: deactivate the appliance
after half the time required. Open the
appliance door and let the appliance cool
down. After that finish the drying
process.
Vegetables
Food
Temperature
(°C)
Time (h)
Shelf position
1 posi‐
tion
2 posi‐
tions
Beans 60 - 70 6 - 8 3 2 / 4
Peppers 60 - 70 5 - 6 3 2 / 4
Vegetables for sour 60 - 70 5 - 6 3 2 / 4
Mushrooms 50 - 60 6 - 8 3 2 / 4
Herbs 40 - 50 2 - 3 3 2 / 4
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