
10.10 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Grill only flat pieces of meat or fish.
• Always preheat an empty oven with
the grill functions for 5 minutes.
The grilling area is set in centre of the
shelf.
10.11 Grilling
Food Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
1st side
2nd
side
2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40 2
Filet of beef, medium 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 35 3
Whole fish, 500 - 1000g 210 - 230 15 - 30 15 - 30 3 - 4
10.12 Drying
Cover the oven shelves with baking
parchment.
For best results: deactivate the appliance
after half the time required. Open the
appliance door and let the appliance cool
down. After that finish the drying
process.
Vegetables
Food
Temperature
(°C)
Time (h)
Shelf position
1 posi‐
tion
2 posi‐
tions
Beans 60 - 70 6 - 8 3 2 / 4
Peppers 60 - 70 5 - 6 3 2 / 4
Vegetables for sour 60 - 70 5 - 6 3 2 / 4
Mushrooms 50 - 60 6 - 8 3 2 / 4
Herbs 40 - 50 2 - 3 3 2 / 4
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