Electrolux EKC6670AOW Manual de usuario descargar pdf (Pagina 27)

Fruit

Food

Temperature

(°C)

Time (h)

Shelf position

1 posi‐

tion

2 posi‐

tions

Plums 60 - 70 8 - 10 3 2 / 4

Apricots 60 - 70 8 - 10 3 2 / 4

Apple slices 60 - 70 6 - 8 3 2 / 4

Pears 60 - 70 6 - 9 3 2 / 4

10.13 Defrost

• Remove the food packaging. Put the

food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

• Use the first oven shelf position. The

one on the bottom.

Food Quantity Defrosting

time (min)

Further

defrosting

time (min)

Comments

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up‐

turned saucer in a big plate.

Turn halfway through.

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

Strawberries 300 g 30 - 40 10 - 20 -

Butter 250 g 30 - 40 10 - 15 -

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still

slightly frozen in places.

Cake 1.4 kg 60 60 -

11. OVEN - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each

use. Fat accumulation or other food

remains may result in a fire. The risk

is higher for the grill pan.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

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