Electrolux EKC6670AOW Manual de usuario descargar pdf (Pagina 17)

Baking results Possible cause Remedy

The cake sinks and be‐

comes soggy, lumpy or

streaky.

The baking time is too

short.

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

The cake sinks and be‐

comes soggy, lumpy or

streaky.

There is too much liquid in

the mixture.

Use less liquid. Be careful

with mixing times, espe‐

cially if you use a mixing

machine.

The cake is too dry. The oven temperature is

too low.

The next time you bake,

set a higher oven tempera‐

ture.

The cake is too dry. The baking time is too

long.

The next time you bake,

set a shorter baking time.

The cake browns uneven‐

ly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven tempera‐

ture and a longer baking

time.

The cake browns uneven‐

ly.

The mixture is unevenly

distributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake,

set a slightly higher oven

temperature.

10.3 Light Fan Cooking

1. Use the function to bake in tins and

dry on one shelf level at a low

temperature.

2. Bake only one tin or tray at a time.

3. We recommend to use the Light Fan

Cooking without preheating.

4. If you want to preheat the oven use

the True Fan Cooking function.

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Sponge cake in tins 160 50 - 70 2

Ring cake or brioche in tins 150 - 160 50 - 70 2

Madeira cake / Dry fruit cakes in

tins

140 - 160 70 - 90 2

Biscuits made with egg white, mer‐

ingues

80 - 100 120 - 150 3

ENGLISH 17

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