Electrolux EOB9851VAX Manual de usuario descargar pdf (Pagina 14)

Heating func‐

tion

Application

Slow Cooking

To prepare tender,

succulent roasts.

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast

food on one shelf po‐

sition.

Frozen Foods

To make convenience

food (e.g. french fries,

potato wedges or

spring rolls) crispy.

Grill

To grill flat food and to

toast bread.

Fast Grilling

To grill flat food in

large quantities and to

toast bread.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf

position. To make gra‐

tins and to brown.

Bottom Heat

To bake cakes with

crispy bottom and to

preserve food.

Defrost

To defrost food (vege‐

tables and fruit). The

defrosting time de‐

pends on the amount

and size of the frozen

food.

Heating func‐

tion

Application

Moist Fan Bak‐

ing

This function is de‐

signed to save energy

during cooking. For

the cooking instruc‐

tions refer to "Hints

and tips" chapter,

Moist Fan Baking. The

oven door should be

closed during cooking

so that the function is

not interrupted and to

ensure that the oven

operates with the

highest energy effi‐

ciency possible. When

you use this function,

the temperature in the

cavity may differ from

the set temperature.

The residual heat is

used.The heating

power may be re‐

duced. For general

energy saving recom‐

mendations refer to

"Energy Efficiency"

chapter, Energy Sav‐

ing.This function was

used to comply with

the energy efficiency

class according to EN

60350-1. When you

use this function the

lamp automatically

turns off after 30 sec‐

onds.

Au Gratin

For dishes such as la‐

sagna or potato gratin.

To make gratins and

to brown.

Bread Baking

Use this function to

prepare bread and

bread rolls with a very

good professional-like

result in terms of

crispiness, colour and

crust gloss.

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