Electrolux EOB9851VAX Manual de usuario descargar pdf (Pagina 31)

11.7 SousVide Cooking:

Vegetables

To keep the colour of the artichokes, put

them in water with lemon juice, after you

clean and cut them.

Use the third shelf position.

Set the temperature to 90 °C.

Food Time

(min)

Asparagus green, whole, 0.7 -

0.8 kg

40 - 50

Asparagus white, whole, 0.7 -

0.8 kg

50 - 60

Courgette, slices of 1 cm, 0.7 -

0.8 kg

35 - 40

Eggplant, slices of 1 cm, 0.7 -

0.8 kg

30 - 35

Pumpkin, pieces, 2 cm thick,

0.7 - 0.8 kg

25 - 30

Set the temperature to 95 °C.

Food Tim

e

(min

)

Water in

the wa‐

ter

drawer

(ml)

Leek, stripes or rings,

0.6 - 0.7 kg

40 -

45

700

Peppers, stripes or

quarter, 0.7 - 0.8 kg

35 -

40

500

Celery, rings of 1 cm,

0.7 - 0.8 kg

40 -

45

600

Carrots, slices of 0.5

cm, 0.7 - 0.8 kg

35 -

45

700

Celery root, slices of 1

cm, 0.7 - 0.8 kg

45 -

50

700

Fennel, slices of 1 cm,

0.7 - 0.8 kg

35 -

45

700

Potatoes, slices of 1

cm, 0.8 - 1 kg

35 -

45

700

Artichoke hearts, quar‐

ter, 0.4 - 0.6 kg

45 -

55

800

11.8 SousVide Cooking: Fruits

and sweets

To keep the colour of the apples and

pears, put them in water with lemon

juice, after you clean and cut them.

Use the third shelf position.

Food Tem‐

pera‐

ture

(°C)

Time

(min)

Peaches, 4, halves 90 20 - 25

Plums, halves, 0.6

kg

90 10 - 15

Mangos, 2, cut in

cubes 2 cm thick

90 10 - 15

Nectarines, 4,

halves

90 20 - 25

Pineapples, slices 1

cm, 0.6 kg

90 20 - 25

Apples, 4, quarter 95 25 - 30

Pears, 4, halves 95 15 - 30

Vanilla creme x2,

350 g in each bag

85 20 - 22

11.9 Steam cooking

Use only heat and corrosion resistant or

chrome steel cookware.

When you cook on more than one level

make sure that there is a distance

between the shelves to let the steam

circulate.

Start cooking with a cold oven unless the

preheating is recommended in the below

table.

11.10 Full Steam

WARNING!

Be careful when you open

the oven door when the

function is on. Steam can

release.

Sterilisation

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