Electrolux EOB9851VAX Manual de usuario Pagina 39
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Food Function Temperature
(°C)
Time (min) Shelf position
Yeast cakes
with toppings
(e.g. quark,
cream, custard)
Conventional
Cooking
160 - 180
1)
40 - 60 3
1)
Preheat the oven.
Biscuits
Food Function Temperature
(°C)
Time (min) Shelf position
Short pastry /
sponge mixture
True Fan Cook‐
ing
150 - 160 15 - 25 3
Meringues True Fan Cook‐
ing
80 - 100 120 - 150 3
Macaroons True Fan Cook‐
ing
100 - 120 30 - 50 3
Yeast dough
biscuits
True Fan Cook‐
ing
150 - 160 20 - 40 3
Puff pastries True Fan Cook‐
ing
170 - 180
1)
20 - 30 3
Rolls Conventional
Cooking
190 - 210
1)
10 - 25 3
1)
Preheat the oven.
11.20 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 170 - 190 15 - 35 1
Baguettes with
melted cheese
True Fan Cook‐
ing
160 - 170 15 - 30 1
Milk rice Conventional
Cooking
180 - 200 40 - 60 1
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
ENGLISH 39
- User Manual 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- ENGLISH 5 5
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 4.2 Display 9
- 5. BEFORE FIRST USE 10
- 6. DAILY USE 11
- 6.3 Submenu for: SousVide 13
- 6.4 Submenu for: Cleaning 13
- 6.5 Heating Functions 13
- 6.6 Specials 15
- 6.7 VarioGuide 16
- ENGLISH 17 17
- ENGLISH 19 19
- 6.8 Submenu for: SousVide 20
- VarioGuide 20
- 6.10 Water drawer 21
- 6.11 Steam cooking 21
- 7. CLOCK FUNCTIONS 22
- 8. AUTOMATIC PROGRAMMES 23
- 9. USING THE ACCESSORIES 24
- Food category: casserole 25
- 9.2 Inserting the accessories 25
- 9.3 Telescopic runners 26
- 10. ADDITIONAL FUNCTIONS 27
- 11. HINTS AND TIPS 28
- 11.2 Inner side of the door 29
- 11.4 SousVide Cooking 29
- 11.5 SousVide Cooking: Meat 29
- 11.6 SousVide Cooking: Fish 30
- ENGLISH 31 31
- ENGLISH 33 33
- 11.11 Turbo Grilling and Full 34
- Steam combined 34
- 11.12 Humidity Low 35
- 11.13 Humidity High 35
- 11.14 Humidity Medium 36
- 11.15 Steam Regenerating 36
- 11.16 Yogurt Function 36
- 11.17 Baking 37
- 11.18 Tips on baking 37
- 11.19 Baking on one level 38
- 11.20 Bakes and gratins 39
- 11.21 Moist Fan Baking 40
- 11.22 Multilevel Baking 40
- 11.24 Roasting 41
- 11.25 Roasting 42
- 11.26 Grill 43
- 11.27 Frozen Foods 44
- 11.28 Slow Cooking 45
- 11.29 Preserving 45
- 11.30 Drying 46
- 11.31 Bread Baking 47
- 11.32 Food Sensor table 47
- 11.33 Information for test 49
- 12. CARE AND CLEANING 51
- 12.7 Steam generation system 53
- - Descaling 53
- 12.8 Descaling reminder 54
- 12.9 Steam generation system 54
- - Rinsing 54
- 12.10 Removing and installing 54
- 13. TROUBLESHOOTING 55
- ENGLISH 57 57
- 14. ENERGY EFFICIENCY 58
- 15. ENVIRONMENTAL CONCERNS 59
- 867316897-D-302018 60
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