Electrolux EOB9851VAX Manual de usuario descargar pdf (Pagina 15)

Heating func‐

tion

Application

Humidity Cook‐

ing

You can choose be‐

tween three manual

cooking functions with

different levels of hu‐

midity. These func‐

tions combine steam

and hot air. They cov‐

er cooking with differ‐

ent levels of steam.

Full Steam

For steaming vegeta‐

bles, side dishes or

fish.

Submenu for: Humidity Cooking

Heating func‐

tion

Application

Humidity Low

The function is suita‐

ble for meat, poultry,

oven dishes and cas‐

seroles. Thanks to the

combination of steam

and heat, meat gets a

tender and juicy tex‐

ture along with a crus‐

ty surface.

Humidity Medi‐

um

The function is suita‐

ble for cooking stewed

and braised meat as

well as bread and

sweet yeast dough.

Due to the combina‐

tion of steam and heat

the meat gets a juicy

and tender texture and

yeast dough bakeries

get a crispy and shiny

surface.

Humidity High

The function is suita‐

ble for cooking deli‐

cate dishes like cus‐

tards, flans, terrines

and fish.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

6.6 Specials

Heating func‐

tion

Application

Keep Warm

To keep food warm.

Plate Warming

To preheat plates for

serving.

Preserving

To make vegetable

preserves (e.g. pick‐

les).

Drying

To dry sliced fruit,

vegetables and

mushrooms.

Yogurt Function

To prepare yogurt.

The lamp in this func‐

tion is off.

Dough Proving

To speed up the ris‐

ing of the yeast

dough. It prevents

dough surface from

drying and keeps the

dough elastic.

Steam Regen‐

erating

Food reheating with

steam prevents sur‐

face drying. Heat is

distributed in a gentle

and even way, which

allows to recover

taste and aroma of

food as just prepared.

This function can be

used to reheat food

directly on a plate.

You can reheat more

than one plate at the

same time, using dif‐

ferent shelf positions.

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