Electrolux EOB9851VAX Manual de usuario descargar pdf (Pagina 32)

This function allows you to sterilise

containers (e.g. baby bottles).

Put the clean containers up side down in

the centre of the shelf on the first shelf

position.

Fill the drawer with the maximum

quantity of water and set the time to 40

minutes.

Cooking

This function allows you to prepare all

types of food, fresh or frozen. You can

use it to cook, warm, defrost, poach or

blanch vegetables, meat, fish, pasta,

rice, semolina and eggs.

You can prepare a full meal at one time.

Cook together dishes with similar

cooking times. Use the largest quantity of

water required when you cook dishes at

one time.

Use the second shelf position.

Set the temperature to 99 °C unless the

below table recommends different

setting.

Vegetables

Food Time (min)

Peeling tomatoes 10

Broccoli, florets

1)

13 - 15

Vegetables, blanched 15

Mushroom slices 15 - 20

Peppers, strips 15 - 20

Spinach, fresh 15 - 20

Asparagus, green 15 - 25

Aubergines 15 - 25

Courgette, slices 15 - 25

Pumpkin, cubes 15 - 25

Tomatoes 15 - 25

Beans, blanched 20 - 25

Lamb’s lettuce, florets 20 - 25

Savoy cabbage 20 - 25

Celery, cubed 20 - 30

Food Time (min)

Leeks, rings 20 - 30

Peas 20 - 30

Snow peas (kaiser

peppers)

20 - 30

Sweet potatoes 20 - 30

Asparagus, white 25 - 35

Brussels sprouts 25 - 35

Carrots 25 - 35

Cauliflower, florets 25 - 35

Fennel 25 - 35

Kohlrabi, strips 25 - 35

White haricot beans 25 - 35

Broccoli, whole 30 - 40

Sweet corn on the cob 30 - 40

Black salsify 35 - 45

Cauliflower, whole 35 - 45

Green beans 35 - 45

Cabbage white or red,

stripes

40 - 45

Artichokes 50 - 60

Dried beans, soaked

(water / beans ratio

2:1)

55 - 65

Sauerkraut 60 - 90

Beetroot 70 - 90

1)

Preheat the oven for 5 minutes.

Side dishes / accompaniments

Food Time

(min)

Couscous (water / cous‐

cous ratio 1:1)

15 - 20

Tagliatelle, fresh 15 - 25

Semolina pudding (milk /

semolina ratio 3.5:1)

20 - 25

www.electrolux.com32

1 2 ... 27 28 29 30 31 32 33 34 35 36 37 ... 59 60

Comentarios a estos manuales

Sin comentarios