Electrolux EOB9851VAX Manual de usuario descargar pdf (Pagina 51)

11.34 Information for test

institutes

Tests for the function: Humidity High.

Tests according to IEC 60350-1.

Food Container

(Gastro‐

norm)

Quantity

(g)

Shelf po‐

sition

Temper‐

ature

(°C)

Time

(min)

Comments

Broccoli

1)

1 x 2/3per‐

forated

300 3 99 13 - 15 Put the bak‐

ing tray on

the first

shelf posi‐

tion.

Broccoli

1)

2 x 2/3 per‐

forated

2 x 300 2 and 4 99 13 - 15 Put the bak‐

ing tray on

the first

shelf posi‐

tion.

Broccoli

1)

1 x 2/3per‐

forated

max. 3 99 15 - 18 Put the bak‐

ing tray on

the first

shelf posi‐

tion.

Frozen

peas

2 x 2/3 per‐

forated

2 x 1500 2 and 4 99 Until the

temper‐

ature in

the cold‐

est spot

reaches

85 °C.

Put the bak‐

ing tray on

the first

shelf posi‐

tion.

1)

Preheat the oven for 5 minutes.

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Clean the front of the oven with a soft

cloth with warm water and a mild

cleaning agent.

To clean metal surfaces, use a dedicated

cleaning agent.

To clean the bottom side in case of

limestone residual, use some drops of

vinegar.

Clean the oven interior after each use.

Fat accumulation or other food remains

may result in a fire. The risk is higher for

the grill pan.

Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent. Do not clean

the accessories in the dishwasher.

Clean stubborn dirt with a special oven

cleaner.

If you have nonstick accessories, do not

clean them using aggressive agents,

sharp-edged objects or a dishwasher. It

can cause damage to the nonstick

coating.

ENGLISH 51

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