Electrolux EOB9956VAX Manual de usuario descargar pdf (Pagina 37)

Food Temperature (°C) Time (min)

Chicken breast, poached 90 25 - 35

Chicken, poached 1 - 1.2 kg 99 60 - 70

Tafelspitz (prime boiled beef) 99 110 - 120

Eggs

Food Time (min)

Eggs, soft-boiled 10 - 11

Eggs, medium-

boiled

12 - 13

Eggs, hard-boiled 18 - 21

11.11 Turbo Grilling and Full

Steam combined

You can combine these functions to cook

meat, vegetables and side dishes at one

time.

• Set the function: Turbo Grilling to

roast meet.

• Add the prepared vegetables and side

dishes.

• Cool down the oven to a temperature

of around 90 °C. You can open the

oven door to the first position for

approximately 15 minutes.

• Set the function: Full Steam. Cook all

dishes together until they are ready.

Food Turbo Grilling (first step: cook

meat)

Full Steam (second step: add

vegetables)

Tempera‐

ture (°C)

Time

(min)

Shelf po‐

sition

Tempera‐

ture (°C)

Time

(min)

Shelf po‐

sition

Roast

beef 1 kg

Brussels

sprouts,

polenta

180 60 - 70 meat: 1 99 40 - 50 meat: 1

vegeta‐

bles: 3

Roast veal

1 kg,

Rice, veg‐

etables

180 50 - 60 meat: 1 99 30 - 40 meat: 1

vegeta‐

bles: 3

11.12 Humidity Low

Food Temperature (°C) Time (min) Shelf position

Roast beef 1000 g 180 - 200 60 - 90 2

Roast veal 1000 g 180 80 - 90 2

Meat loaf, un‐

cooked, 500 g

180 30 - 40 2

Chicken 1000 g 180 - 210 50 - 60 2

ENGLISH 37

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