Electrolux EOB9956VAX Manual de usuario Pagina 52
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Valorado. / 5. Basado en revisión del cliente
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food Time (min) Shelf position
1st side 2nd side
Burgers 8 - 10 6 - 8 4
Toast 1 - 3 1 - 3 4
11.34 Information for test
institutes
Tests for the function: Humidity High.
Tests according to IEC 60350-1.
Food Container
(Gastro‐
norm)
Quantity
(g)
Shelf po‐
sition
Temper‐
ature
(°C)
Time
(min)
Comments
Broccoli
1)
1 x 2/3per‐
forated
300 3 99 13 - 15 Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Broccoli
1)
2 x 2/3 per‐
forated
2 x 300 2 and 4 99 13 - 15 Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Broccoli
1)
1 x 2/3per‐
forated
max. 3 99 15 - 18 Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Frozen
peas
2 x 2/3 per‐
forated
2 x 1500 2 and 4 99 Until the
temper‐
ature in
the cold‐
est spot
reaches
85 °C.
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
1)
Preheat the oven for 5 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
www.electrolux.com52
- User Manual 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- ENGLISH 5 5
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 5. BEFORE FIRST USE 9
- 6. QUICK GUIDE 10
- 7. DAILY USE 11
- 7.2 Operating the menu 12
- 7.3 The menu in overview 12
- 7.4 Submenu for: Functions 12
- Au Gratin 13
- Show description 13
- Make shortcut in menu 13
- 7.7 Submenu for: Specials 15
- 7.8 Submenu for: Cleaning 15
- 7.9 Water drawer 15
- 7.10 Steam cooking 16
- 2h 30min 17
- 7.15 Submenu for: Options 18
- 7.16 Heat + Hold 19
- 7.17 Set + Go 19
- 7.18 Child Lock 19
- A. Return to menu 20
- B. Food category 20
- C. Cookbook and VarioGuide 20
- D. More options 20
- ENGLISH 21 21
- 8. ASSISTED COOKING 22
- 8.4 Submenu for: SousVide 23
- Cookbook 23
- 8.5 Submenu for: VarioGuide 24
- ENGLISH 25 25
- ENGLISH 27 27
- 9. USING THE ACCESSORIES 28
- A B C D E 29
- 9.3 Telescopic runners 30
- 10. ADDITIONAL FUNCTIONS 31
- 11. HINTS AND TIPS 31
- 11.5 SousVide Cooking: Meat 32
- 11.6 SousVide Cooking: Fish 33
- 11.7 SousVide Cooking: 33
- Vegetables 33
- 11.8 SousVide Cooking: Fruits 34
- 11.9 Steam cooking 34
- 11.10 Full Steam 35
- 11.11 Turbo Grilling and Full 37
- Steam combined 37
- 11.12 Humidity Low 37
- 11.15 Steam Regenerating 39
- 11.16 Yogurt Function 39
- 11.17 Baking 39
- 11.18 Tips on baking 40
- 11.19 Baking on one level 40
- ENGLISH 41 41
- 11.20 Bakes and gratins 42
- 11.21 Moist Fan Baking 42
- 11.22 Multilevel Baking 43
- 11.24 Roasting 44
- 11.25 Roasting 44
- Preheat the oven 45
- 11.26 Grilling 46
- 11.27 Frozen Foods 46
- 11.28 Slow Cooking 47
- 11.29 Preserving 47
- 11.30 Drying 48
- 11.31 Bread Baking 49
- 11.33 Information for test 50
- ENGLISH 51 51
- 12. CARE AND CLEANING 52
- ENGLISH 53 53
- ENGLISH 55 55
- 13. TROUBLESHOOTING 56
- 13.1 What to do if 57
- 14. INSTALLATION 59
- ENGLISH 61 61
- 15. ENERGY EFFICIENCY 62
- 17. ENVIRONMENTAL CONCERNS 63
- 867343441-A-432017 64
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