Electrolux EOB9956VAX Manual de usuario

ENUser ManualSteam ovenEOB9956VAX

5.4 Setting the water hardnessThe table below shows the waterhardness range (dH) with thecorresponding Calcium deposit and thequality of the water.Wat

the display, touch the displayanywhere. All the symbols come backon.• After you set some functions a pop-upwindow appears with additionalinformation.•

7.2 Operating the menu1. To turn on the oven press: .2. Press: Menu.3. Scroll through the menu to find thefunction that you want to turn on.4. To tur

7.5 Setting a heating function1. Scroll through the functions to findthe one you want and press it.2. To change the temperature press thetemperature s

Heating func‐tionApplicationTrue Fan Cook‐ingTo bake on up tothree shelf positionsat the same time andto dry food. Set thetemperature 20 - 40°C lower

7.7 Submenu for: SpecialsHeating func‐tionApplicationDryingTo dry sliced fruit,vegetables andmushrooms.DefrostTo defrost food.Keep WarmTo keep food wa

• leave the water drawer inside theoven and fill it by means of a waterjar,• detatch the water drawer from theoven and fill it from a water tap.When y

7.11 Submenu for: FavouritesGran’s apple crumbleDeleteRenameRunBACA. Return to menuB. Favourite programmeC. List of functionsA list of previously save

Menu item DescriptionSet Minute Minder To set and start a countdown, the timer will beshown on the main screen and an alarm willsound when the timer h

Menu item DescriptionHeat + Hold Heat + Hold is only available when a duration isset. The oven will not completely switch off au‐tomatically but keep

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Activating the function: ChildLock1. Set the function to position: On.2. Deactivate the appliance.Deactivating the function: ChildLock1. Activate the

Menu item DescriptionFast heat-up On / Off Fast heat-up is activated and is always switch‐ed on for certain heating functions. It is visibleon the scr

8. ASSISTED COOKINGWARNING!Refer to Safety chapters.8.1 Assisted CookingMenu / Assisted Cooking or touch: You can choose to use the function:Cookbook

Food category DishMeat Beef CasseroleMarinated BeefMeat LoafPork KnucklePork ShoulderSwedish Festive RoastVeal KnuckleOssobucoStuffed Veal BreastLeg o

Food category DishFish and Seafood Sea bream filletTurbot with fennelPrawnsPoultry Chicken BreastMeat Beef filletPoached Veal Fil‐letVegetables Carrot

DishGoose -Turkey -Food Category: MeatDishBeefPrime BoiledBraised Meat LoafRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefRare Me

Food Category: Oven DishesDishLasagneLasagne/Cannelloni, frozenPasta BakePotato GratinVegetables au GratinSweet DishesFood Category: Pizza and QuicheD

DishCiabatta -BaguetteBaguette, pre-bakedBaguette, frozenBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBre

DishYeast Dumplings, sweetRiceTagliatelle, freshPolenta Automatic Core Temperaturefunction Automatic Weight function8.6 Submenu for: SousVideVarioGuid

The core temperature sensor measuresthe core temperature of the meat. Whenthe meat is at the set temperature, theoven turns off.CAUTION!Only use the c

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

10. ADDITIONAL FUNCTIONS10.1 Automatic Switch-offFor safety reasons the oven turns offautomatically after some time if a heatingfunction operates and

SousVide Cooking RecommendationsUse high quality and fresh raw food.Always clean the food before cooking.Be careful when using raw eggs.Low temperatur

Food Tem‐pera‐ture(°C)Time (min)Turkeybreast, 2cm thick,0.8 kg70 75 - 8511.6 SousVide Cooking: Fishand seafoodDry the fish fillets with a paper towelb

Food Thickness of food Amount offood for 4persons (g)Temperature(°C)Time(min)Shelfposi‐tionEggplant slices of 1 cm 700 - 800 90 30 - 35 3Pumpkin piece

Start cooking with a cold oven unless thepreheating is recommended in the belowtable.11.10 Full SteamWARNING!Be careful when you openthe oven door whe

Food Time (min)Beetroot 70 - 901) Preheat the oven for 5 minutes.Side dishes / accompanimentsFood Time(min)Couscous (water / cous‐cous ratio 1:1)15 -

Food Temperature (°C) Time (min)Chicken breast, poached 90 25 - 35Chicken, poached 1 - 1.2 kg 99 60 - 70Tafelspitz (prime boiled beef) 99 110 - 120Egg

Food Temperature (°C) Time (min) Shelf positionDuck 1500 - 2000 g 180 70 - 90 2Goose 3000 g 170 130 - 170 1Potato gratin 160 - 170 50 - 60 2Pasta bake

11.14 Humidity Cooking - Humidity MediumFood Temperature (°C) Time (min) Shelf positionVarious types ofbread 0,5 - 1kg180 - 190 45 - 60 2Bread rolls 1

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

11.18 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi‐ciently.The shelf position is incor‐rect.Put the ca

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook‐ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

Food Temperature(°C)Time (min) Shelf posi‐tionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 311.

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Apple cake, cov‐ered150 - 170 50 - 60 1Vegetab

VealFood Quantity (kg) Function Temperature(°C)Time (min)Roast veal 1 Turbo Grilling 160 - 180 90 - 120Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 18

11.26 GrillingPut the pan to collect the fat into the firstshelf position.Preheat the empty oven for 5 minutes.GrillingFood Temperature(°C)Time (min)

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannel‐loni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 180

Do not use jars with twist-off and bayonettype lids or metal tins.Use the first shelf from the bottom for thisfunction.Put no more than six one-litre

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains p

Food Food core temperature (°C)Rib / Fillet steak: medium 60 - 65Rib / Fillet steak: well done 70 - 75VealFood Food core temperature (°C)Roast veal 75

Food Function Temperature(°C)Time(min)Shelf posi‐tionApple pie (2 tinsØ20 cm, diagonallyoff set)True Fan Cooking 160 60 - 90 2Apple pie (2 tinsØ20 cm,

Fast GrillingPreheat the empty oven for 3 minutes.Grill with the maximum temperature setting.Food Time (min) Shelf position1st side 2nd sideBurgers 8

To clean metal surfaces, use a dedicatedcleaning agent.To clean the bottom side in case oflimestone residual, use some drops ofvinegar.Clean the oven

d) The final part of the procedurestarts. The duration of this stageis around 25 minutes.3. Wipe the cavity of the oven with anon-abrasive sponge. You

The duration of this part isaround 1 hour 40 minutes.6. After the end of the first part, emptythe grill- / roasting pan and put it onthe first shelf p

12B7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedyThe descaling procedure isinterrupted before it finish‐es.There was a power cut. Repeat the procedure.The descaling proce

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

and moisture can build up behind aclosed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the fu

==min.50 mmmin. 55020595+-118590min. 56059458947141142154656035703320020010060520min. 1500H05RR-FH05W-Fwww.electrolux.com60

18594589471411421546560595+-1min. 55020600min. 56080332002001006052035min. 1500H05RR-FH05W-F65485max. R1200 mmmax. R1200 mm90°2x3,5x25ENGLISH 61

15. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification EOB9956VAXEnergy

cooking times may be different from thecooking times in other programmes.When you use Moist Fan Baking, thelamp automatically deactivates after 30seco

www.electrolux.com/shop867343441-A-432017

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Display3Water drawer4Socket for the core temperaturesensor5Heating element6La

Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from the food during steamcooking. Use it to

4.2 Display11:09150°startMenuA B DCEA. Return to menuB. Remote control statusC. Current set heating functionD. Current set temperatureE. Connection st