Electrolux EOB9956VAX Manual de usuario Pagina 51
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Food Function Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Apple pie (2 tins
Ø20 cm, diagonally
off set)
True Fan Cooking 160 60 - 90 2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Top / Bottom Heat 180 70 - 90 1
Baking on one level. Biscuits
Food Function Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Short bread / Pastry
stripes
True Fan Cooking 140 25 - 40 3
Short bread / Pastry
stripes
Top / Bottom
Heat
160
1)
20 - 30 3
Small cakes (20 per
tray)
True Fan Cooking
150
1)
20 - 35 3
Small cakes (20 per
tray)
Top / Bottom
Heat
170
1)
20 - 30 3
1)
Preheat the oven.
Multilevel Baking. Biscuits
Food Function Temperature
(°C)
Time
(min)
Shelf posi‐
tion
2 po‐
si‐
tions
3 po‐
si‐
tions
Short bread / Pastry
Stripes
True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /
5
Small cakes (20 per
tray)
True Fan Cooking
150
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Food Function Temperature
(°C)
Time (min) Shelf posi‐
tion
Toast Grilling max 1 - 3 5
Beef Steak Grilling max
24 - 30
1)
4
1)
Turn halfway through.
ENGLISH 51
- User Manual 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- ENGLISH 5 5
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 5. BEFORE FIRST USE 9
- 6. QUICK GUIDE 10
- 7. DAILY USE 11
- 7.2 Operating the menu 12
- 7.3 The menu in overview 12
- 7.4 Submenu for: Functions 12
- Au Gratin 13
- Show description 13
- Make shortcut in menu 13
- 7.7 Submenu for: Specials 15
- 7.8 Submenu for: Cleaning 15
- 7.9 Water drawer 15
- 7.10 Steam cooking 16
- 2h 30min 17
- 7.15 Submenu for: Options 18
- 7.16 Heat + Hold 19
- 7.17 Set + Go 19
- 7.18 Child Lock 19
- A. Return to menu 20
- B. Food category 20
- C. Cookbook and VarioGuide 20
- D. More options 20
- ENGLISH 21 21
- 8. ASSISTED COOKING 22
- 8.4 Submenu for: SousVide 23
- Cookbook 23
- 8.5 Submenu for: VarioGuide 24
- ENGLISH 25 25
- ENGLISH 27 27
- 9. USING THE ACCESSORIES 28
- A B C D E 29
- 9.3 Telescopic runners 30
- 10. ADDITIONAL FUNCTIONS 31
- 11. HINTS AND TIPS 31
- 11.5 SousVide Cooking: Meat 32
- 11.6 SousVide Cooking: Fish 33
- 11.7 SousVide Cooking: 33
- Vegetables 33
- 11.8 SousVide Cooking: Fruits 34
- 11.9 Steam cooking 34
- 11.10 Full Steam 35
- 11.11 Turbo Grilling and Full 37
- Steam combined 37
- 11.12 Humidity Low 37
- 11.15 Steam Regenerating 39
- 11.16 Yogurt Function 39
- 11.17 Baking 39
- 11.18 Tips on baking 40
- 11.19 Baking on one level 40
- ENGLISH 41 41
- 11.20 Bakes and gratins 42
- 11.21 Moist Fan Baking 42
- 11.22 Multilevel Baking 43
- 11.24 Roasting 44
- 11.25 Roasting 44
- Preheat the oven 45
- 11.26 Grilling 46
- 11.27 Frozen Foods 46
- 11.28 Slow Cooking 47
- 11.29 Preserving 47
- 11.30 Drying 48
- 11.31 Bread Baking 49
- 11.33 Information for test 50
- ENGLISH 51 51
- 12. CARE AND CLEANING 52
- ENGLISH 53 53
- ENGLISH 55 55
- 13. TROUBLESHOOTING 56
- 13.1 What to do if 57
- 14. INSTALLATION 59
- ENGLISH 61 61
- 15. ENERGY EFFICIENCY 62
- 17. ENVIRONMENTAL CONCERNS 63
- 867343441-A-432017 64
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