Electrolux EOB9956VAX Manual de usuario Pagina 46
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11.26 Grilling
Put the pan to collect the fat into the first
shelf position.
Preheat the empty oven for 5 minutes.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 0.5
- 1 kg
210 - 230 15 - 30 15 - 30 3 / 4
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food Time (min) Shelf position
1st side 2nd side
Fillet / Veal steaks 7 - 10 6 - 8 4
Toast with topping 6 - 8 - 4
11.27 Frozen Foods
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American,
frozen
190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, fro‐
zen
180 - 200 15 - 30 2
French Fries, thin 190 - 210 15 - 25 3
French Fries, thick 190 - 210 20 - 30 3
Wedges / Cro‐
quettes
190 - 210 20 - 40 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannel‐
loni, fresh
170 - 190 35 - 45 2
www.electrolux.com46
- User Manual 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- ENGLISH 5 5
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 5. BEFORE FIRST USE 9
- 6. QUICK GUIDE 10
- 7. DAILY USE 11
- 7.2 Operating the menu 12
- 7.3 The menu in overview 12
- 7.4 Submenu for: Functions 12
- Au Gratin 13
- Show description 13
- Make shortcut in menu 13
- 7.7 Submenu for: Specials 15
- 7.8 Submenu for: Cleaning 15
- 7.9 Water drawer 15
- 7.10 Steam cooking 16
- 2h 30min 17
- 7.15 Submenu for: Options 18
- 7.16 Heat + Hold 19
- 7.17 Set + Go 19
- 7.18 Child Lock 19
- A. Return to menu 20
- B. Food category 20
- C. Cookbook and VarioGuide 20
- D. More options 20
- ENGLISH 21 21
- 8. ASSISTED COOKING 22
- 8.4 Submenu for: SousVide 23
- Cookbook 23
- 8.5 Submenu for: VarioGuide 24
- ENGLISH 25 25
- ENGLISH 27 27
- 9. USING THE ACCESSORIES 28
- A B C D E 29
- 9.3 Telescopic runners 30
- 10. ADDITIONAL FUNCTIONS 31
- 11. HINTS AND TIPS 31
- 11.5 SousVide Cooking: Meat 32
- 11.6 SousVide Cooking: Fish 33
- 11.7 SousVide Cooking: 33
- Vegetables 33
- 11.8 SousVide Cooking: Fruits 34
- 11.9 Steam cooking 34
- 11.10 Full Steam 35
- 11.11 Turbo Grilling and Full 37
- Steam combined 37
- 11.12 Humidity Low 37
- 11.15 Steam Regenerating 39
- 11.16 Yogurt Function 39
- 11.17 Baking 39
- 11.18 Tips on baking 40
- 11.19 Baking on one level 40
- ENGLISH 41 41
- 11.20 Bakes and gratins 42
- 11.21 Moist Fan Baking 42
- 11.22 Multilevel Baking 43
- 11.24 Roasting 44
- 11.25 Roasting 44
- Preheat the oven 45
- 11.26 Grilling 46
- 11.27 Frozen Foods 46
- 11.28 Slow Cooking 47
- 11.29 Preserving 47
- 11.30 Drying 48
- 11.31 Bread Baking 49
- 11.33 Information for test 50
- ENGLISH 51 51
- 12. CARE AND CLEANING 52
- ENGLISH 53 53
- ENGLISH 55 55
- 13. TROUBLESHOOTING 56
- 13.1 What to do if 57
- 14. INSTALLATION 59
- ENGLISH 61 61
- 15. ENERGY EFFICIENCY 62
- 17. ENVIRONMENTAL CONCERNS 63
- 867343441-A-432017 64
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