Electrolux EOB9956VAX Manual de usuario descargar pdf (Pagina 39)

11.14 Humidity Cooking - Humidity Medium

Food Temperature (°C) Time (min) Shelf position

Various types of

bread 0,5 - 1kg

180 - 190 45 - 60 2

Bread rolls 180 - 200 25 - 35 2

Sweet bread 160 - 170 30 - 45 2

Sweet yeast

dough bakeries

170 - 180 20 - 35 2

Sweet oven

dishes

160 - 180 45 - 60 2

Stewed / braised

meat

140 - 150 100 - 140 2

Roasted fish fil‐

let

170 - 180 25 - 40 2

Roasted fish 170 - 180 35 - 45 2

11.15 Steam Regenerating

Food Temperature (°C) Time (min) Shelf position

One-plate

dishes

110 10 - 15 2

Pasta 110 10 - 15 2

Rice 110 10 - 15 2

Dumplings 110 15 - 25 2

11.16 Yogurt Function

This function allows you to prepare

yogurt.

Mix 0.25 kg of yogurt with 1 l of milk. Fill

it in yogurt jars.

If you use raw milk, boil it first and let it

cool down to 40 °C.

Use second shelf position.

Set the temperature to 42 °C.

Food Time (h)

Yogurt, creamy 5 - 6

Yogurt, thick 7 - 8

11.17 Baking

• Use the lower temperature the first

time.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally.

There is no need to change the

temperature setting if an unequal

browning occurs. The differences

equalize during baking.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

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