Electrolux EOC6851AAX Manual de usuario Pagina 28

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1)
Preheat the oven for 10 minutes.
FLANS
TYPE OF DISH
Shelf posi-
tion
Temp
[°C]
Cooking
time
[min]
Notes
Vegetables filled 1 170 - 180 30 - 40 In a mould
Lasagne 2 170 - 180 40 - 50 In a mould
Potato gratin 1 (2 and 4) 160 - 170 50 - 60 In a mould
MEAT
TYPE OF
DISH
[g]
Shelf
position
Temp
[°C]
Cooking
time
[min]
Notes
Roast pork 1000 2 180 90 - 110 On a wire shelf
Veal 1000 2 180 90 - 110 On a wire shelf
Roast beef 1000
rare 2 210 45 - 50 On a wire shelf
medium 2 200 55 - 65 On a wire shelf
well done 2 190 65 - 75 On a wire shelf
Lamb 1000 2 175 110 - 130 Leg
Chicken 1000 2 200 55 - 65 Whole
Turkey 4000 2 170 180 - 240 Whole
Duck 2000 - 2500 2 170 -
180
120 - 150 Whole
Goose 3000 1 160 -
170
150 - 200 Whole
Rabbit 2 170 -
180
60 - 90 Cut in pieces
FISH
TYPE OF
DISH
[g]
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Trout 1500 2 180 25 - 35 3 - 4 fish
Tuna 1200 2 175 35 - 50 4 - 6 fillets
Hake 2 200 20 - 30
PIZZA SETTING
Preheat an empty oven for 10 mi-
nutes before cooking.
28
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