
4.
Rinse the water tank and clean the
remaining lime residue in the oven
with a cloth.
5.
Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
Types of water
• Soft water with low lime content -
the manufacturer recommends this be-
cause it decreases the quantity of
cleaning procedures.
• Tap water - you can use it if your do-
mestic water supply has purifier or wa-
ter sweetener.
• Hard water with high lime content -
it does not have an effect on the per-
formance of the appliance but it increa-
ses the quantity of cleaning proce-
dures.
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O.
(World Health Organization)
Calcium de-
posit
Water hard-
ness
(French de-
grees)
Water hard-
ness
(German de-
grees)
Water classi-
fication
Run decalci-
fication ev-
ery
0 - 60 mgl 0 - 6 0 - 3 Sweet of soft
150 cycles -
2.5 months
60 - 120 mgl 6 - 12 3 - 7
Medium hard-
ness
100 cycles - 2
months
120 - 180 mgl 12 - 18 8 - 10
Hard or calca-
reous
75 cycles - 1.5
months
over 180 mgl over 18 over 10 Very hard
60 cycles - 1
month
11.6 Cleaning the oven door
The oven door has four glass panels. You
can remove the oven door and the inter-
nal glass panels to clean them.
The oven door can close if you try
to remove the glass panels before
you remove the oven door.
Removing the oven door and the glass panel
1.
Fully open the door and identify the
hinge to the right side of the door.
2.
Push the tightening component until it
pulls back.
34
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